At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release The Green Fairy. Cocktail Hour is a production of The Culinary Media Network. www.culinarymedianetwork.com
http://www.youtube.com/watch?v=z-6zvhydgkk&hl=en
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